How to make wonton skins is as follows:

Materials: 250 grams of flour, 100 grams of water, 2 grams of salt, starch moderate.

1, flour, water, salt mix, stir until flocculent, roughly kneaded into a ball.

2, rough dough after the chef machine 3 gears continue to knead for 8 minutes, knead in the same direction until the surface is smooth.

3. Cover with a bowl and let rise for 20 to 30 minutes.

4. Sprinkle more cornstarch onto the surface, and press with a rolling pin to form a thick dough.

5, continue to sprinkle starch rolling into a large dough.

6, pressure head scale from large to small a few times, no pressure head can be sprinkled with cornstarch and rolled to the desired thickness.

7, cut, cut, pay attention to sprinkle starch.

8. Refrigerate and store the extra skin for use as soon as possible.