main ingredient

whipped cream

25ml

big mango

auxiliary material

yogurt

2ml

Steps

1. Let's talk about how to peel mango, and cut the ripe mango into two halves along the core

2.

5. Beat half of the mango meat into a paste, and the other half for later use

6. Beat the whipped cream until it is swollen and smooth. But over the top.

7. Add the yogurt and mix well.

8. add the mango sauce and mix well.

9. Mix all the ingredients evenly

1. Put them in the freezer, take them out every 4 minutes and stir them evenly, for a total of 4 times

11. After the last stirring, add mango meat and stir them evenly

12. Pour them into the ice cream box and freeze for more than 4 hours before eating.

tip

the more times you stir, the smoother the ice cream will be.