500g chicken breast sliced from the center.

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Add 50g of black pepper sauce, scrunch and marinate for 2 hours.

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Put a little oil in a pan and fry for 2 minutes on medium-low heat.

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Flip and fry for another 2 minutes.

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Cut into pieces and this delicious black pepper chicken fillet is done.

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Steps:

1.500g chicken breast sliced from the center;

2.Add 50g black pepper sauce, scrunch well and marinate for 2 hours;

3.Put a little oil in the pan, and fry on medium-low heat for 2 minutes;

4.Flip the side and fry for another 2 minutes;

5.Cut into cubes. This delicious black pepper chicken fillet is finished.

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