A handful of chrysanthemums is a few dollars, which is cheap and delicious. It is excellent to eat more vegetables in spring, so our family eats a handful of chrysanthemums every three or two days. I remember that I didn't like Artemisia selengensis before, because it gave off a unique aroma and had a strong taste, but I had a girlfriend who loved Artemisia selengensis very much, and we often ate together, so over time, I gradually changed from being acceptable to loving eating.

There are many common ways to eat Artemisia selengensis. Besides cold dishes and hot pot, my favorite dish is this stir-fried Artemisia, which can be cooked in a few minutes. Delicious, light and refreshing, appetizing and delicious. Stir-fried Chrysanthemum morifolium is a home-cooked dish, which gives people a very simple feeling whether it sounds or is cooked. When making this kind of stir-fried chrysanthemum, most people like to put onions, ginger, garlic and even chicken essence, monosodium glutamate and other condiments together.

This fried Artemisia selengensis is not delicious, but Xiao Peng really doesn't like it, because the taste of Artemisia selengensis is particularly rich and delicious. If you put these condiments, the unique aroma of Artemisia selengensis will be covered up. Isn't this unnecessary? Therefore, it is better to put some salt and dried pepper in the frying process, which is simpler and retains the unique aroma and delicious taste of chrysanthemum. When frying Chrysanthemum morifolium, don't put onions, ginger and garlic, just fry a pot and eat it with the whole family.

Fried chrysanthemum

Ingredients: Chrysanthemum morifolium, dried pepper, salt, clear water and edible oil.

Step 1: Remove the old stems and yellow leaves of Chrysanthemum morifolium and wash them with clear water.

Step 2: Shake off the moisture in the chrysanthemum and cut it into sections, and cut the dried pepper into small pieces.

Step 3: Heat the oil from the pan and stir-fry the dried Chili until it is cooked.

Step 4: Then pour in the Chrysanthemum morifolium, sprinkle with appropriate amount of salt, stir-fry quickly with high fire until the Chrysanthemum morifolium is broken and soft, and then take it out and put it on a plate.

Tips:

1. When frying Chrysanthemum morifolium, dried chili can increase the spicy taste, which is suitable for friends who like spicy food. Friends who don't like spicy food can fry with salt directly.

2. Artemisia selengensis contains a lot of water and is easy to cook. Therefore, in the process of frying, everyone must fry with great fire. Only by retaining the crispy taste of Artemisia selengensis will it be delicious.