Steps:

1. Wash the chicken breast first, cut into dices, add salt, pepper, and chicken essence, stir evenly, and set aside to marinate for about 30 minutes;

2. Cut a cross on the top of the tomato, blanch it in boiling water, peel and dice it, soak the fungus in advance, cut the fried tofu into cubes, wash and dice the potatoes and carrots;

3. Heat a wok, add an appropriate amount of oil to heat, add 1 spoonful of bean paste, stir-fry the red oil, pour in the marinated diced chicken and stir-fry until the color becomes darker, take it out and set aside;

4 , then add the diced tomatoes, stir-fry the red tomato soup, add the fungus, fried tofu, diced carrots, and diced potatoes and stir-fry until raw and soft, add 1 spoon of tomato paste, let the color of the soup turn red, and then add the raw tomatoes. Stir-fry the smoke, salt and chicken essence until the flavor is evenly absorbed;

5. Pour in an appropriate amount of water to cover the ingredients, turn to medium heat and simmer for about 10 minutes, the sauce will be ready. If you like to be jealous, you can try it. spoon of balsamic vinegar;

6. Boil water in a pot, cook the noodles, put them into a noodle bowl, and pour the prepared sautee on top. The soup noodles and braised noodles are both delicious. The finishing touch is chili oil. If you can eat spicy food, don’t miss it!