Chicken breast 1 00g carrot1egg 2 breadcrumbs100g corn starch10g chopped green onion 3g Jiang Mo 4g.

Production method:

1, firstly, wash carrots and chop them with a knife;

2. Wash the chicken breast and chop it into meat stuffing with a knife;

3. Put minced meat and carrots into a bowl and beat in eggs;

4. Add 4g salt;

5. Add a little white pepper;

6. Add chopped green onion and Jiang Mo;

7. Add corn starch and mix it evenly with chopsticks in one direction;

8. Knead the prepared stuffing into a ball by hand, put it in a bowl and wrap it with a layer of bread crumbs;

9. Put it in a 50% hot oil pan;

10, fry with low fire until golden and cooked, and take out the oil control;

1 1, and put it into a plate for making.

Technical summary:

1. This dish can be cooked without chicken breast, pork, chicken and mutton.

2. When mixing the meat stuffing, use chopsticks to stir in one direction, so that the fried meatballs have a strong taste.

3. When you put pepper, you can put it in moderation according to your personal taste.

4. The oil temperature of the croquettes should be controlled within 50%, which is about 150 degrees. If the oil temperature is high, it is easy to fry.