Ingredients

Dried beans in quantity

Dried chili in quantity

Dried chili pepper in quantity

Spices in quantity

Bean paste in quantity

Medium spiciness

Marinade process

Half an hour time consuming

Regular Difficulty

Photo step by step of how to make Spicy Dried Bean Curd

1

Prepare the ingredients, wash the dried beans and cut them into small cubes.

2

Open the fire, pour more oil into the pot, pour the dried beans in and fry for about 10 minutes.

3

Control the oil and set aside until bubbles form on the surface.

4

Leaving a small amount of oil in the wok, pour in a moderate amount of bean paste and stir-fry to bring out the red oil.

5

After frying the red oil, pour in the fried dried beans and stir fry.

6

After stir-frying evenly, put the big spices, dried chili peppers, and flavor into the stir-fry, and add an appropriate amount of cold boiled water.

7

Cover and cook on low heat for about 10 minutes.

8

When the juice is almost dry, reduce the juice over high heat, turn off the heat and remove from the pot.

9

When the temperature drops to lukewarm, pick off the large material and the aromatic leaves to bottle and seal, and put it into the refrigerator to keep warm.