It usually takes about 30 minutes to stew mutton in a pressure cooker. ? Pressure cooker fire pressure 10- 15 minutes, 10 minutes to start chewing. Then simmer 15-20 minutes. The whole process takes about half an hour. Look at the degree of hardness by yourself, cook more when it is hard, and be afraid that it will become shorter if you don't chew it.

Common practice of stewing mutton in pressure cooker.

1, cut the mutton into mahjong-sized pieces, then blanch it in a pot with cold water to remove blood foam.

2. Take a pressure cooker and put the processed mutton in the pot. The water just drowned the meat. Then boil it.

3.SAIC, after the gyro starts to rotate, turn to low heat and stew 15-20 minutes.

After 4.20 minutes, turn off the fire. After the pressure cooker cools naturally, open the lid, put in the cleaned radish pieces, stir the mutton and radish evenly, cover the lid, put it on the stove again, and continue stewing for 5 minutes. Radish is easy to stew. Don't stew radish until the mutton is rotten.

5, 5 minutes later, the radish mutton has been stewed, turn off the fire, after the pressure cooker is cooled, put salt in the pot.

On the efficacy and function of mutton.

Mutton has the functions of invigorating spleen and kidney, warming middle warmer and dispelling cold, tonifying kidney and strengthening yang. Chinese medicine believes that mutton is warm and sweet, mainly entering the spleen and kidney meridians. It has the functions of invigorating spleen and kidney, warming middle warmer and dispelling cold.

Because mutton is tender, easy to digest and absorb, and also has the function of tonifying kidney and strengthening yang, we use it for people with kidney deficiency, such as those who are afraid of cold and have soft waist. Some people feel cold hands and feet, especially in winter, so it is more suitable to use mutton, because mutton is warm, but it is not easy to get angry.