Cooked bean rice, pickled cabbage (cut into sections), pickled or dried peppers, garlic sprouts, onions, ginger slices, oil residue (white), old bacon or fresh meat slices, salt, monosodium glutamate, broth or bean rice broth, white pepper powder and lard.

Production method:

1. Melt lard in a pot, then add ginger slices, pickled peppers or dried Chili slices, fresh meat slices, oil residue and sauerkraut, and stir-fry until fragrant;

2. Pour in mung bean rice and saute until fragrant, then add garlic sprouts and onion slices and saute until fragrant;

3. Finally, pour the broth or the original soup of mung bean rice, add salt, monosodium glutamate and white pepper to boil.

4. When eating, put Guizhou old bacon or Guizhou sausage and cook it. You can also eat it with your favorite vegetables, fungi and meat.

Dip in water and do it according to your personal taste. I like spicy food, and put more peppers.