Ingredients: sea cucumber, scallions, ginger
1, sea cucumber cut into wide slices, boiled through the water control;
2, the lard burned to six mature pour cooking wine, fried to golden brown when fishing, scallion oil standby;
3, broth with scallions, ginger, salt, cooking wine, soy sauce, sugar, sea cucumber, boiling simmering on low heat for 2 minutes, fish out of the control dry;
4, lard plus fried ginger, salt, sea cucumber, broth, sugar, cooking wine, soy sauce, sugar color, after boiling to simmer for 2-3 minutes, and then on the cage drawer with sugar and sizing with starch, simmering over medium heat to collect the juice, dripping into the marinade, into the dish, green onion roasted sea cucumber that is complete.
Ingredients: 100g of sea cucumber
Ingredients: 80g of mushroom, 30g of rape heart
Seasoning: 100g of soup, 10g of cornstarch, 5g of oyster sauce, 5g of abalone juice, a little sesame oil
Preparation steps: wash and boil the rape heart, put it into the soup plate with the sea cucumber, add the soup and the slippery mushrooms sea cucumber in the pot, and add the monosodium glutamate into the flavor sauce. Boil, and then poured on the sea cucumber.
Ingredients: abalone juice, broccoli, soaked sea cucumber.
1, put the pot of water to boil, add appropriate salt, put the sea cucumber to cook 1-2 minutes, fish out.
2, broccoli into the pot to blanch, fishing up the water into the plate, sea cucumber also put into the plate.
3, abalone juice heating water mix, put into the microwave oven heating 1 minute, mix again, pour to the sea cucumber on can.
Ingredients: soaked sea cucumber, garlic, seasonings.
1, garlic chopped and mashed sea cucumber home practices, add cooking wine, salt, sugar, monosodium glutamate and sesame oil sauce.
2, scissors will be peeled off the piece, put into a pot of boiling water, a scalding immediately removed, drained and cooled to join the sauce mix evenly after the plate can be.
1, sea cucumber slices, boiling water boiling, drained. Pork flavored, chopped green onions and ginger.
2, hot pot of oil, put rock candy stirring until crisp, add green onions, ginger. Then put shaoxing wine, soy sauce, sugar, pepper, sea cucumber slices stir fry.
3, add cooking wine, small fire for 5 minutes, turn the fire juice, with wet sugar to taste, pour a little cooking wine on the plate.
1, put water in the pot, water boiled and poured into the washed millet, high heat to boil and then turn to medium-low heat to cook until slightly thickened.
2: Add the sea cucumber, salt and ginger, and cook for 5 minutes, then add pepper and beef stock.
Ingredients: cinnamon, green onion, grass nuts, star anise, sesame leaves, garlic, ginger, seasoning, pig's feet, sea cucumber
1, soaked sea cucumber sliced, spare.
2, pig's feet cut into pieces with sugar marinade, clean, spare.
3, frying pan under the oil hot, small fire plus rock sugar sautéed, into the casserole stir-fried until golden brown.
4, pour the ribs into the pressure cooker, add excessive salt, grass jelly, anise, cinnamon, garlic, sesame leaves, scallions, ginger. Add water over the ribs and simmer for 40 minutes on medium heat.
5, open the pot, add sea cucumber, low heat and stew for another 10 minutes.
Ingredients: chicken half, sea cucumber, ginger, 1 liter of water .
1, chicken cut into pieces steamed and chopped pieces washed.
2, sea cucumber washed and drained.
3, put a small amount of oil in the pot, hot, take out the chopped tea sea cucumber practice, burst incense, add chicken and sea cucumber burst incense.
4, the chicken pieces, sea cucumbers and rock sugar poured into the casserole with 1 liter of water for 1 hour.
5, add appropriate salt monosodium glutamate can be.