1, sweet and sour pork loin is one of China's classic traditional dishes, the dish with pork loin as the main ingredient, with flour, starch, vinegar and other condiments, sweet and sour, so that people's appetite; the dish in the Yu, Zhejiang, Lu, Sichuan, Huaiyang, Guangdong, Fujian dishes have this dish.On September 10, 2018, the "Chinese cuisine " was officially released in Henan Province. Sweet and sour pork was named one of Shandong's top ten classic dishes.

2. Braised prawns in oil is a specialty dish of Shandong Province, which belongs to Lu Cuisine; the main ingredient of the dish is prawns from Bohai Bay before the Qingming Festival, using the braising technique unique to Lu Cuisine. This is a famous dish with a long history, and the four flavors of freshness, sweetness and saltiness complement each other with a long aftertaste.

In recent years, the popular oil stewed prawns is originated in Hubei Qianjiang E Cuisine, the use of freshwater crayfish (commonly known as crayfish) production, and the stewed prawns of Lu Cuisine is different.

3, nine-turn large intestine originally known as braised large intestine, is a traditional dish in Jinan City, Shandong Province, belongs to the Lu Cuisine Department; the dish was first created by the owner of Jinan Jiuhua Lou Restaurant in the early years of the Qing Dynasty Guangxu. on September 10, 2018, the "Chinese cuisine" was officially released, and the "Nine-turn large intestine " was named one of Shandong's top ten classic dishes.

4, Sweet and Sour Yellow River Carp is a traditional famous dish in Jinan, Shandong Province. Jinan is bordered by the Yellow River to the north, so the carp used in cooking is Yellow River carp. This fish grows in the deep water of the Yellow River, the head and tail are golden, the whole body is scaly and bright, the meat is fat and tender, and it is a good product for banquets.

"Sweet and sour Yellow River carp" first started in the town of Luokou, a major town on the Yellow River. The cooks here liked to use live carp to make this dish, and it became famous in the nearby places, and later spread to Jinan.

5, green onion roasted sea cucumber is Shandong Province Jiaodong region (refers to Yantai, Qingdao and other places) is a special dish, belongs to the Lu Cuisine, the dish is also one of the top ten specialties of Qingdao; the dish from Shandong source into the sea cucumber and green onion as the main material, the sea cucumber fresh, soft and smooth, green onion section of the aroma of the thick, no residual juice after eating.