The green fish meat wash, with a knife diagonally batch into large thin slices, into the bowl, add egg white, refined salt, onion and ginger juice, monosodium glutamate, dry starch and slurry, into the refrigerator for half an hour; frying pan into the water to boil, pour into the fish slices scattered, a few moments after the fish out of the draining water, loaded into a pot, on the table with a small dish of Meiji brand chili sauce, you can dip to eat.
2, braised fish, materials: a fish, ginger, garlic, green onions, coriander, soy sauce, vinegar, cooking wine, sugar, salt.
The fish will be gutted, gills, cut off the fins, fish tail, cut some diagonal slashes on each side of the fish body; and then use kitchen paper as much as possible to absorb the water on the fish body, the pot of about 50g of oil, when 6 layers of heat into the fish, one side of the frying to golden brown when the flip, when the other side of the fish is also golden when the fish plate, leaving a little oil in the pan, put the chopped onion, ginger, garlic and popping aroma, pouring 1/2 tablespoon of vinegar, 1/2 tablespoon of cooking wine, 2 tablespoons of dark soy sauce, sugar, salt. cooking wine, 2 tablespoons of dark soy sauce, 1/4 tablespoon of sugar, a little salt, a bowl of water, when the pot of water to boil into the fried fish, low heat and slow simmer for half an hour, and then high heat to collect the soup on the plate, sprinkle with parsley.
3, chopped pepper fish head, materials: fat head fish head 1 (in North America can choose three fish head), chopped pepper, salt 1 teaspoon, 1 teaspoon of monosodium glutamate (MSG), several slices of ginger, onion one, vegetable oil 2 tablespoons, pepper ten, spicy oil 1 tablespoon.
Wash the head of the fish, remove the gills, remove the scales, and split it in two from the center of the lips. Mix salt and MSG evenly on the fish head and marinate for 5 minutes. Put 6-7 slices of ginger on the bottom of the plate, put the fish head on top, spread the chopped peppers evenly on the fish head, and steam the fish head in a pot over high heat for 15-20 minutes. Remove the steamed fish head, chop green onion and sprinkle on top of the chopped peppers. Add 2 tablespoons vegetable oil, 1 tablespoon chili oil and peppercorns into a frying pan, heat slowly until the oil is hot and pick out the peppercorns. (Be careful not to fry the peppercorns), splash the hot oil evenly on top of the scallions and chopped peppers can be.