1. Prepare the ingredients

2. Beef cut into small cubes

3. Beef blanched to remove the blood, rinsed again and standby

4. Heat the oil, put the tomatoes stir fry, you can add a bit of salt in the right amount, so that the tomato juice comes out

5. Add the other ingredients and stir fry

6. Add the beef and stir fry, add the right amount of soy sauce I didn't add a lot of seasoning because I didn't have to. I did not add a lot of seasoning, because there is a 2-year-old baby at home.

7. Add no more than the ingredients, boil and transfer to the electric pressure cooker liner, select the "meat / chicken" button, about 25 minutes.

8. The color is high and the key is delicious. The three ingredients absorb each other's essence of the soup, even the soup is very fragrant. Beef and carrots are also stewed softly, the little baby also ate a lot of it.

9. Very tasty