1. Brown sugar is different from yellow sugar. From the color point of view, brown sugar is brown, and yellow sugar is light yellow or bluish yellow. In addition, the main components of yellow sugar and brown sugar are also different. The main components of brown sugar are glucose and amino acids, while yellow sugar is mainly sucrose, with higher sugar content.

2. The raw material of yellow sugar is sugarcane, which contains about 95% sucrose. Yellow sugar is sweet and suitable for simple foods, such as red bean soup, yellow sugar cake, black tea and coffee. The sweetness is mellow and unique.

3. Brown sugar refers to the finished sugar of sugar cane and honey, which is made by squeezing and concentrating sugar cane. Brown sugar is divided into flake sugar, brown sugar powder and bowl sugar according to different crystal particles.