Ingredient Details

Sago Dew Small Half Bowl

Coconut Milk 1 Hear

Melon Moderate

Icing Sugar Moderate

Sweet Flavor

Steaming Process

Three Quarters Time Consumption

Simple Difficulty

Coconut Milk Sago Dew Directions Step by Step

1

Rinse down a small bowl of water and set aside.

2

Boil water in a pot until it boils and pour in the sago pudding and cook on high heat until it rolls.

3

Lower the heat and keep stirring until a small white dot remains in the center, then turn off the heat.

4

Simmer for 5 minutes until the sago truffle is completely transparent.

5

Rinse the sago pearls in cold water 3 times, then drain and set aside.

6

Pour the coconut milk into a saucepan and add a few icing sugar, boil until the icing sugar is dissolved and cool. Pour the coconut milk into the sago juice and add the melon cubes. Chill in the refrigerator for half an hour and serve.