Cover the pot and simmer slowly. The specific method is as follows:

Ingredients: 250g pork belly, 350g potatoes

Accessories: appropriate amount of oil, appropriate amount of salt, MSG Appropriate amount, 5g cinnamon, 10g mushrooms, 5g dried chili peppers, 100g carrots

Steps:

1. Three layers of meat, fat and thin.

2. Put an appropriate amount of oil into the pot.

3. Fry the three layers of meat and squeeze out some oil.

4. Fry until the surface is brown and cut into 2cm pieces.

5. Peel the potatoes, cut into small pieces, and then soak in some water to remove the surface starch.

6. Fry the potatoes.

7. Pick up and control the oil.

8. Prepare dried chilies, cinnamon and shiitake mushrooms.

9. Leave oil in the pot.

10. Add the meat and stir-fry.

11. Then add some water (just enough to cover the meat), then add cinnamon, shiitake mushrooms, and dried chili peppers.

12. Cover and simmer slowly. Simmer for about half an hour. When the skin of the meat is tender, you can add the potatoes and carrot pieces. Simmer for a few more minutes to allow the potatoes to absorb the gravy.

13. Add the green onions, season with some salt and MSG, stir-fry and it’s done!