The reasons why the tea tips may become turbid are as follows:

1. Improper picking: Immature tea tree buds and leaves may be mixed with weeds, sand and other impurities during picking, which will cause Causes the tea soup to be turbid.

2. Production process: After picking, the tips go through processes such as fixing, rolling, and drying. If the process is improper or the treatment is not thorough, it will also cause the tea soup to be turbid.

3. Leaving it for too long: If Maojian is left for too long or stored improperly, problems such as mildew and deterioration of the tea may occur, causing the tea soup to become turbid.

4. Water quality issues: The quality of Maojian brewing water will also affect the clarity of the tea soup. If the water quality is not good or the water quality is not treated properly, it will also cause the tea soup to be turbid.