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What are the functional characteristics of multifunctional cooking machine?
1, function coverage: high-power heating, high-speed grinding and crushing, juicing, low-speed stirring.

2, product positioning: cookware and cooking AIDS.

3. Technical contrast and difference: it can realize free switching between high and low speed and forward and reverse rotation, and can be heated; It can not only juice, grind, chop and knead dough, but also cook and fry food.