Raw materials: 1 live fish about 1000 grams, 100-150 grams of nutritious broth (black bean sauce flavor, hot and sour flavor, spicy flavor, oyster sauce flavor, green onion flavor, pickled ginger flavor, spicy flavor, etc.)

Accessories: fresh mushrooms, cilantro, shredded carrots (or celery), cooked sesame seeds, kelp, bean sprouts (or cooked potatoes), bean skins, onions, green and red peppers, each in moderation

Seasoning: green onion, ginger a little, 2 grams of chicken powder, 10 grams of cooking wine, 3 grams of refined salt,, 5 grams of monosodium glutamate (MSG), a little pepper, 30 grams of spice oil, 30 grams of chili oil

Methods:

Step 1: Remove the gills and giblets from the fish, clean it well, evenly rubbed with salt and pepper, add green onions, ginger, MSG and marinade for 2 hours, set aside.

Step 2: Put the marinated fish in the grill fish clip, grilled in the infrared smokeless grill, you need to evenly turn over and brush the spice oil in time, to nine mature, remove from the fire and standby.

Step 3: Put the grilled fish into a special container, onions, seaweed, bean sprouts, bean skins, celery, fresh mushrooms, etc. bottom, the fish body sprinkled with cilantro, minced green onions, shredded ginger, shredded carrots, cooked sesame seeds.

Step 4: Pour the prepared nutritious soup, simmer over low heat, and serve when the aroma comes out.