2, diced meat, chopped onions for use, put oil in the pot and stir-fry diced meat to change color, and put pepper powder to stir-fry the fragrance.

3. Add chopped green onion and stir-fry until fragrant. Add three to four spoonfuls of soy sauce and stir-fry until the sauce wraps all the meat.

4. Add a little water and stir for two or three minutes. When the sauce is thick, it can be cooked.