Danggui Stewed Chicken is a dietary supplement dish. The main ingredient is chicken, with angelica as an ingredient, and the main cooking technique is stewing. The chicken is white, tender and crispy, the soup is fresh and salty, has a slight medicinal aroma, and has the effects of nourishing blood and protecting the liver

1. After slaughtering the chicken, remove the hair, dissection, wash, chop and remove the claws, and rinse with boiling water Then wash it in cold water and drain the water.

2. Wash the angelica root, cut it several times according to the size of the pieces. Wash the ginger and green onion, smash the ginger, and cut the green onion into sections. Use.

3. Put the angelica root, ginger and green onions into the chicken belly, put the belly side up into a casserole, pour an appropriate amount of water, add salt, cooking wine, bring to a boil over Weiwu fire, and then use Stew until the chicken is tender and tender.

Notes

When purchasing Angelica sinensis, you need to distinguish between sweet Angelica sinensis and medicinal Angelica sinensis, as the two have different medicinal properties. The taste is also different.

Can be cooked with astragalus or American ginseng.