Ingredients: leg of lamb (according to the food intake of each family), a bottle of beer, a bag of sauerkraut, onion, ginger, star anise, dried Chili, Chili powder, cooking oil, soy sauce, salt and chicken essence.

Exercise:

1, pour the whole bag of sauerkraut into the pot and bake it, then take it out. In order to ensure the cooking effect, you must use that kind of excellent sauerkraut.

2. Put the chopped mutton into the oil pan, add the shallots, star anise and dried peppers and blanch them together. After the water is boiled, pour a whole bottle of beer, add a little soy sauce and salt, cook until it is 80% cooked, and pour in the pickled cabbage baked in advance.

In order to ensure the delicious mutton, add some Chili powder and chicken essence to taste when cooking.

Pour some beer when burning mutton, which can remove the smell of mutton and make the whole dish more delicious. Mutton is fresh and tender with high nutritional value, and it is one of the best ingredients in winter. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.

So, you add more pepper to see what other ingredients are not added. If you add it all up, add eighty cents.