Ingredients: 300g of medium gluten flour, proper amount of water starch and 200ml of water.
Accessories: 2 tablespoons of sweet noodle sauce, 2 tablespoons of bean paste, cumin powder 1 teaspoon, appropriate amount of cooked white sesame, appropriate amount of chives, appropriate amount of spiced powder, and garlic hot sauce 1 teaspoon.
1, the first step is to put flour and water together, knead into dough, and wake up for half an hour.
2. Heat the oil in the pot, stir-fry the bean paste, sweet noodle paste, garlic hot sauce, water, sugar and cumin powder.
3. Then add water starch and stir well.
4. After waking up, roll it into a round piece, sprinkle with spiced powder and oil, and cut a mouth.
5. Then slowly roll up the dough cut from one side.
6. Then round the dough, and press the interface tightly.
7. Grease the pan, roll it into a pancake and then thin it by hand.
8. Then brush the cake with sauce, sesame seeds and chives.
9. When the cake is golden and crispy, it can be cut into pieces, so it is ready.