2 servings

1 white radish

Supplementary Ingredients

1 cucumber 2 green onions garlic salt vinegar vinegar sugar chili powder

Step 1

Wash the white radish, peel and shred the skin, and wash the cucumber, shred the skin

Step 2

White radish. and cucumber together with salt for 10 minutes to soften

Step 3

Use the time to pickle the radish, red pepper washed and shredded, green onion washed and cut into julienne strips

Step 4

The recipe for shredded radish kimchi

Squeeze the pickled radish and add all the ingredients and seasonings and mix well, then seal it and put it in the fridge for 1 day to consume.