1, shrimp: papaya can't be eaten with shrimp, otherwise it will cause abdominal pain and dizziness. Shrimp contains a kind of arsenic that is harmless to human body, and when it meets with vitamin C of papaya, it will turn into poison.

2, fried food: many people eat fried food, want to eat fruit to solve greasy, fire prevention. At this time, you should be careful. Papaya should not be eaten with fried food. After eating it, you will have a stomachache and diarrhea. Therefore, it is not advisable to eat papaya after eating fried food.

3, carrots: carrots should not be eaten with papaya, it is best to eat alone or cook with meat. Because carrots contain vitamin C-decomposing enzymes and eat with papaya, it will destroy vitamin C in papaya.

4, ginseng: papaya can not be eaten with ginseng, so people who take ginseng should avoid eating papaya.

Extended data:

Nutritional value of papaya;

1, papaya is warm and sour, calms the liver and stomach, relaxes tendons and collaterals, activates bones and muscles, and lowers blood pressure.

2. The fruit of papaya is rich in more than 17 amino acids and the effects of papaya such as calcium and iron, and also contains papain and Carica Papaya L..

3. The content of vitamin C in papaya is very high, which is 48 times that of apple.

4. Papaya can eliminate toxins such as peroxides in the body, purify blood, and have preventive and therapeutic effects on liver dysfunction, hyperlipidemia and hypertension.

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