Main Ingredients

Small Pork Tenderloin

7 Shiitake Mushrooms

Supplementary Ingredients

2 Small Onions

Moderate Amount of Powder

One Egg

4 Garlic Cloves

Small Pieces of Ginger

Moderate Salt

Moderate Soya Sauce

Moderate Sugar <

Pepper in moderation

Thirteen spices in moderation

Scented oil in moderation

Steamed pork with mushrooms

Wash the meat and mince it into minced meat

2. Take a clean plate to hold the minced meat, add chopped green onion, ginger and garlic, add an egg, moderate amount of cornstarch, a little pepper, moderate amount of salt, mix well and marinate for a few moments!

3. Wash the mushrooms, drain the water

4. Put into a clean container, add the right amount of salt and pepper marinade for a few moments, so that the mushrooms are flavored!

5. Fill the mushrooms with minced meat and arrange on a plate!

6. Steam in a steamer for about 10-15 minutes!

7. Take a small clean bowl, add appropriate amount of soy sauce, sugar, thirteen spices, 3 drops of sesame oil and mix well!

8. To the mushroom steamed meat out of the pot, the sauce just adjusted drizzled, placed a few chili pepper garnish, a fragrant dish out of the pot, eat up the mushroom and meat flavor synthesis, it will not be greasy, the old and young suitable for the food.