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How to make fried sauce delicious?
Raw materials: pork belly, Pixian bean paste, shallots, ginger, pepper, star anise,

Exercise:

1, prepare noodles bar code in advance, clean loofah, radish, celery, bean sprouts, leek moss, and should have ordered Toona sinensis buds, but this is the off-season. If you pay attention to getting some soybeans and green peas, this code can be based on your own hobbies and seasonal vegetables and fruits.

2, peeled pork belly hob block (size depends on the size of your mouth like)

3, ginger and garlic minced (I don't like ginger and garlic, I can make a small bowl of onion Jiang Shui)

4, fresh cut into strips, bean sprouts are slightly cooked (if you are so particular about it like my mother, pinch bean sprouts)

5. Add some fried sesame peppers to the pot.

6. Pick up the delicious pepper.

7. Put the cut meat into the pot.

8. Put an octagonal petal in a low-heat pot.

9, meat pot aroma, fade

10, add Pixian bean paste.

1 1, add a little boiling water and slowly fry the pot with slow fire.

12. When the sauce is fried, it will produce the fragrance of soybean sauce. Just add a little onion root, a little ginger foam or Jiang Shui to the pot.

13, in the case of fried sauce, you can cook noodles in the pot. If it looks familiar, pick it up immediately, put in fried sauce and eat noodles! It smells good!

Reminder:

Several key links in frying a bowl of good sauce;

1, the meat should be fresh pork belly, so the meat in the fried sauce is fat and has a moderate taste!

2, pork belly must be simmered in time, that is, the feeling that it can collapse when it is finally eaten.

3, fried sauce must have onion segments, and must be placed at the end. This is a bright spot, you can't forget it. If you put onions earlier, it's easy to smell.