1, the main ingredients: corn (fresh) 1 bowl wonton skin 300 grams, 1 carrot 1 green beans 1 small bowl of pork filling 1 small bowl of sesame seeds 1 pinch.

2, 3 fat 7 lean pork diced and chopped, add salt, cornstarch mix, add the right amount of water or broth in small batches, stirring in the same direction until gelatinous, pour corn, carrots, green beans and mix well.

3. Take a piece of wonton skin and put the filling in the center.

4: Pull up the four corners of the wonton skin.

5, a small dish with a little water, the wonton skin in a little water.

6, and then stick the sesame seeds, the other way around, there are sesame seeds on the side up, gently press, the back will naturally be glued together, so that a good tortilla.

7, put the tortillas one by one on the greased container.

8, the pot of water boiled, put the tortilla, high heat steaming 15 minutes, turn off the fire steam 5 minutes can be.

9: Brush a pan with oil, heat it up, add the tortillas, and fry on low heat until golden brown on both sides.

10, a few tortillas, with a bowl of porridge, is a nutritious and delicious breakfast.