Steamed bread is mainly made of flour, which is an easy food to cook. It has high edible value and nutritional value. Proper consumption is beneficial to human health. Generally, steamed bread can be cooked in about 15-20 minutes.

What should I pay attention to when steaming steamed bread?

1

Do you have to warm water to make steamed bread?

Not necessarily.

The main step of making steamed bread is kneading dough. Generally speaking, as long as the flour is well mixed, making steamed bread will not be too bad. You can mix the flour with cold water or warm water. Generally speaking, cold water and noodles are chewy, and cold water and noodles are soft. You can use warm water or cold water to make steamed bread, mainly depending on your own preferences.

2

Can cold water steam steamed bread?

Of course.

Whether steamed bread is steamed in cold water or hot water is mainly related to the fermentation degree of steamed bread. Generally speaking, boiled steamed bread is fully fermented, while cold water steamed bread is generally not fully fermented, because cold water steamed bread can be further fermented with the increase of temperature.

three

What if the steamed bread is not ripe?

You can steam it for a while.

The main reason why steamed bread is not ripe is that there is not enough time to steam steamed bread. Generally speaking, it is recommended to steam steamed bread for a period of time. At this time, it is suggested to add some white wine in the steaming process, because white wine can make the steamed white wine softer and make the steamed bread taste like wine.

five

What is the practice of steamed bread?

Ingredients: flour, dry yeast, water.

The practice of steamed bread:

1, put the flour into the basin first.

2. Then the dry yeast powder is sprinkled on the flour according to a certain proportion and stirred evenly, and the flour is stirred into a flocculent shape with water.

3. Knead the dough into dough, sprinkle flour on the chopping board, take the dough out of the onion bowl and put it on the chopping board.

4. After that, divide into three pieces of dough with uniform size, knead all the steamed bread and put it away.

5. Finally, add water to the pot, put on the grate, get angry and start steaming.