1, will be peeled and cut into thin strips of potato, put into the water to soak for use. This time to choose a larger potato, so that the cut out of the potato strips will be longer, cut into the potato strips can not be too thick, can not be too thin, generally 0.8 centimeters can be.

2, the pot of boiling water, the potato strips into the pot to cook until five cooked, and potato strips changed color on the fish out of the water and dry standby. This time can not cook too cooked, too cooked will be easy to break, inexperienced can wait for the pot of water open into the potato strips, open the lid and cook for three minutes on it.

3, will control the water dry potato strips into the container covered with plastic wrap, into the refrigerator, to freeze the potato strips hard. I usually put them in the freezer on the first day and take them out the next day to continue, if you are in a hurry, just freeze them for an hour or two.

4. When the potato strips are frozen, you can take them out and prepare them for frying.

5, the pot of oil, heated to sixty percent of the heat when the potato strips into the pot, deep-fried until golden brown fish out of the oil can be, this time we like the french fries out of the pot. Sprinkle some salt and pepper on the fries, dip them in ketchup and eat them, very delicious.