Carp contraindication crowd: cold fever should not eat; allergies should not be eaten, if eaten will not only aggravate the condition, but also may be accompanied by rubella, abdominal pain and diarrhea and other symptoms.
Carp + liver: eat together with the stimulating effect, canker sores and fever avoid eating.
Carp + mustard: cause edema.
Carp + pork tenderloin: stagnant gas.
Carp + mustard: physical discomfort.
Carp + yam: eating together will cause abdominal pain, nausea and vomiting.
Carp + crow's feet: poisoning.
Carp + winter melon: eating together reduces the nutritional value.
Carp + pork chops: affect the absorption of nutrients.
Carp + pork: two biochemical reaction, not conducive to health.
Carp + pork chops: affect the absorption of nutrients.
Carp + honey: eaten together will be poisoned, with black beans, licorice can be detoxified.
Carp nutritional profile:
Carp is a protein-rich freshwater fish, since ancient times, there is a "crucian carp brain four two ginseng" said.
The protein content of crucian carp is 17.1%, and the fat is only 2.70-/0. The sugar, glutamic acid, and aspartic acid
content of crucian carp is very high.
Carp in the zinc content is very high, lack of zinc will lead to loss of appetite, sexual dysfunction, etc., because of the important role of zinc, some people call zinc as "the spark of life".
Carp has a spleen and dampness, and stomach, blood circulation, warming the efficacy of the gas, weak spleen and stomach, edema, ulcers, bronchitis, asthma, diabetes treatment is very beneficial. Drinking crucian carp soup during the menstrual period is an ancient Chinese tradition that has been universally applied until now. Since ancient times, crucian carp has been a breastfeeding tonic for mothers, eating Qing fish can make maternal breast milk abundant.
Carp oil is good for enhancing cardiovascular function, lowering blood viscosity, and promoting blood circulation; carp roe can tonify the liver and nourish the eyes; carp gall has a brain-healthy and intellectual role.