Any fish can be sliced into fish fillets, generally fish fillets with blackfish to do more, the practice is as follows:

Preparation materials: blackfish

I, will kill the scaled fish wash, wash the black membrane of the fish belly, chop off the fins, cut down the head of the fish.

Second, put the fish flat, one hand holding down the fish body, one hand holding the knife close to the fish bone transverse to the fish body meat slices down.

Three, in the same way, the other side of the fish will be sliced down, sliced after this is the way it looks!

four, the sliced fish skin side down, one hand holding down the fish, one hand holding the knife will be sliced diagonally into a thickness of about 0.5 centimeters of fish slices.

V. After slicing, the fillets will look like this!