Ingredients

Pork lean meat

200 grams

Welsh onion

100g

ingredients

ginger

2 tablets

(hen's) egg

1 piece

starch

of appropriate amount

salt

2 grams

white pepper

2 grams

cooking wine

1 spoon

soy

1 spoon

sugar

5 grams

edible oil

of appropriate amount

step

1. Slice pork, put it in a bowl and add salt, white pepper and cooking wine for curing 10 minute.

2. Slice the green onions and shred the ginger.

3. Marinated meat slices are coated with starch and then dipped in egg liquid.

4. Put one piece into a 70% hot oil pan.

5. The medium fire slices are fried to golden brown.

6. Remove the oil control.

7. Leave the bottom oil in the pot and stir fry the onion and ginger.

8. Add soy sauce sugar and appropriate amount of water to boil.

9. Add the fried crispy meat, stir fry for a while and dry the soup.

Tips

It would be better if the clear water was replaced by broth. It is not easy to have too much soup. You can add a little vinegar according to your personal taste.