After the beginning of winter is a very good time to make soy sauce meat and bacon. The practice is actually very simple, nothing more than marinating for a few days, and then sunshine for a few days. After you do it, you can keep it for quite a long time, usually when you cook, take it out and steam it, eat it directly or slice it for stir-fry, make boiled rice, the flavor is very good.

After sunbathing, although it looks oily, the color is also very dark, but steamed and then sliced, it is called a crystal clear ah! Eat into the mouth fat meat and skin is Q-bouncing Q-bouncing, no fat feeling. The lean part of the meat is especially flavorful, and you can eat a lot of it in your empty mouth.

After a few days in the sun, cook it and slice it

The meat needs to be rinsed and dried completely with kitchen paper. Be sure to dry it carefully, as it will spoil if it retains moisture.

Prepare the marinade seasoning: pepper, chili, monosodium glutamate (MSG), chicken broth, 13 spices, put the salt and these spices together, mix well

Then put the dried pork on the evenly coated soy sauce

Preparation for the spices are also touched to the five-flower meat, marinade for 3 days, once a day, turn Oh, 3 days after the start of the sun

The same way to dry for 3 days. The time it takes to dry is not exactly the same depending on the size of the meat. The surface of the meat is completely dry, but when pressed, you can feel that the interior is still flexible

After drying the meat, you can take it down and refrigerate it or freeze it for safekeeping. If you refrigerate it, you can keep it for three or four weeks; if you freeze it, you can keep it for months. I steamed one for dinner. After the water boils in the steamer, take a strip of the meat in the sauce and place it in a small bowl, put it in the steamer, and steam it for about 20 minutes. Remove and then slice. The skin is tough and hard to cut before steaming, so you have to steam it before you cut it.

Crystal clear ah~! This oily moist feeling is too good. It's delicious to eat straight after steaming, like a jerky snack.