A, cabbage roasted tofu required ingredients: cabbage half, tofu 1 block, shrimp peel moderate, a small amount of dried chili pepper section, 5 cloves of garlic, a small onion, 2 spoons of soy sauce, 1 spoon of dark soy sauce, a small amount of pepper, salt and chicken essence moderate.

1, cabbage layered after breaking it into small pieces, tofu cut into slices, small onion white part of the scallion section, green part of the scallion cut circle, garlic with a knife to crack the skin.

2, add more oil in the pan, open medium heat will be hot oil, cut the tofu piece by piece into the pan, fry until both sides of the golden brown, sheng out of the oil control, cut into small slices of standby.

3, leave the bottom oil in the pot, when the oil is hot, add the small onion, garlic and dried chili pepper, stir fry the flavor and add the broken pieces of cabbage, stir fry evenly, stir fry for 5 minutes until the cabbage is dehydrated and soft.

4, pan add 2 spoons of soy sauce, 1 spoon oyster sauce, a small amount of dark soy sauce, stir fry evenly again, so that the color of the cabbage, add shrimp and fried tofu block, stir fry evenly, add a small bowl of hot water, the right amount of salt, chicken essence, a small amount of pepper, stir fry evenly, cover the lid and continue to simmer for 5 minutes or so, out of the pan before a small amount of sesame oil drizzled into the taste, into a bowl sprinkled with chopped green onions can be.

Two, pork fried cabbage ingredients: cabbage half, pork 2 two, white onion 1 paragraph, half a head of garlic, shrimp 2 spoons, two spoons of oyster sauce, pepper half a spoon, half a spoon of sugar, a spoon of water starch, salt.

1, prepare the ingredients, cabbage with hands broken into small pieces, pork cut into thin slices standby, green onion cut into sections, garlic minced, garlic can be a little more, fried cabbage on the garlic flavor blend very well, ready to shrimp two spoons standby.

2, add the right amount of water in the pot, put a tablespoon of salt, cold water will be put into the cabbage, and so the water boiled, fished out and drained standby.

3, add a little oil in the pot, add the pork slices stir fry slightly curled oil, some of the edges of the caramelized for the best, into the chopped green onion, garlic into the stir fry flavor, then add shrimp stir fry a few times out of the fresh flavor.

4, will blanch the cabbage again squeeze the water, into the pot, stir-fry over high heat for 3 minutes, add two spoons of oyster sauce, half a spoon of pepper, half a spoon of sugar and the right amount of salt, stir-fry evenly into the flavor, out of the pan before the pot has some soup, add a spoonful of water starch thickening, high heat juice can be released.