How to cook a food ingredient first look at the goal is to make the food into what kind of quality and then according to the purpose of choosing the appropriate cooking method. Smoked and sun-dried meat products generally highlight the finished product's dry flavor, chewy this characteristic. Smoked and sun-dried meat products are generally cured with salt, in the drying process is easy to fall on the dust and bacteria, so first of all, the surface should be cleaned, and then it is best to steam on the cage to keep the raw materials of the original flavor. For too salty raw materials to be soaked to remove some of the salt and then steamed or cooked directly in water, in the process of boiling dialysis out of some of the salt can be.