1. Waxed pork ribs washed, cold water into the pot over high heat to boil after skimming the foam

2. Fished out and washed, re-added water, green onions, ginger and wine to a small fire stew for about 1 hour, to be stewed in the rib soup to whitish can be turned off the fire heat preservation

3. Pour into the pot with a sufficient amount of vegetable oil, down into the ginger and green onion stir fry the first flavor, and then into the chili peppers, peppercorns and the remaining spices stir fry on low heat

4. Pepper and the rest of the spices stir-fry over low heat

4. Pour in homemade hot pot base (or commercially available base), stir-fry, stir-fry flavor

5. Add mash and stir-fry fully

6. Pour in the simmering of the good preserved spare ribs broth, boiled over high heat

7. The whole pot is poured into the stove comes with the suitable hot pot pot in the soup pot

8. Then depending on how much stock in the pot to make up a certain amount of broth The soup can be used to add water to the pot

9. Boil the whole pot of soup

10. When the soup is simmering, you can prepare a variety of side dishes, wash, slice, yardage, and plate

11. p>12. The common Chongqing hot pot ingredients are very simple, because the soup pot seasoning is enough, it is the garlic puree plus sesame oil, can cool down the flavor can be, in addition to the taste of adding a little salt, a little cilantro or chopped green onions, like spicy and then add a little chopped millet peppercorns and two thorns can be