How to make red bean paste like sand:

1. Wash the red beans, put them in warm water and soak them overnight;

2. Soak them Put the red beans in the pressure cooker and cook for about 25 minutes until the red beans are soft;

3. Take a filter spoon with a dense grid, scoop the cooked red beans into the filter spoon and crush it repeatedly with a spoon beans, so that the bean paste will be filtered into the basin under the filter spoon;

4. Do not remove the residue left in the filter spoon (if there is bean paste in the residue, add water to wash out the bean paste inside). What is filtered out of the basin below is all bean paste;

5. Put an appropriate amount of vegetable oil in the pot, turn the pot to evenly coat the bottom of the pot with oil, pour in the filtered bean paste, and turn on medium heat;

6. Add sugar and a little salt, stir-fry constantly with a spatula to prevent the bottom from burning;

7. When the bean paste in the pot becomes thick, turn to low heat and speed up Stir-fry only as often as you want, until it is as dry and wet as you want. It can be like sand.