Chicken Breast Noodles in Fried Sauce

Ingredients:

Noodles, Chicken Breast, Shiitake Mushrooms

Methods:

1. Pour two tablespoons of soya sauce + one tablespoon of dark soy sauce + one tablespoon of soya bean sauce + one tablespoon of soybean paste + half a spoonful of sugar + a spoonful of starch + half a bowl of water and mix well.

2, chopped chicken breast, mushrooms cut small dices in a pan with a little oil into the chicken breast sautéed until browned and then poured into the diced mushrooms, stir-frying soft and then poured into the sauce over low heat and cook until thickened to turn off the fire noodles cooked in a pot, over again in cold water into a bowl, poured with mushrooms and chicken sauce, cut a little cucumber shreds, love to eat spicy can be a little peppercorns, mixing it to open eat it!

Old Beijing Fried Noodles

Ingredients:

Noodles, shredded cucumber, pork, green onion and ginger

Methods:

1, Soul Sauce: two tablespoons of soybean paste, one tablespoon of sweet noodle sauce, two tablespoons of light soy sauce. sweet noodle sauce, two spoons of soy sauce, a spoonful of dark soy sauce, half a spoonful of frog oil, small half a spoonful of sugar, moderate amount of five spice powder and mix well. (Pork sauce is two people, do not pour into the noodles inside Oh, otherwise it will be salty)

2, the pan less oil to put the minced pork sautéed browning under the onion and ginger, stir fry evenly, pour into the sauce and then pour half a bowl of lukewarm water, cook until slightly thickened.

3, the noodles cooked out, over cool water out, scooped on a few spoons of meat sauce on the pendulum, on the cucumber shredded, mixing well to eat it

Old Beijing Fried Noodles

Instruments:

Putonghua noodles, pork, one kilogram of scallions and garlic, ginger,

What to do:

To make sure that you have the right ingredients for a good meal, you should make sure that the food you eat is good. strong>Practice:

1, sauce: soybean paste 3 spoons, 2 spoons of sweet noodle sauce, 3 spoons of soy sauce, 2 spoons of soy sauce, 1 spoon of fly oil, half a spoon of sugar, five spice powder appropriate amount of mixing can be, warm water 1 bowl

2, pork fat separate, chopped into the meat did not put in a pan than the usual amount of fried vegetables more than double the amount of oil, add the fat meat stir-fried to oil, add the lean meat stir-fried to brown, add green onions, garlic not ginger,

2, the pork is not a good idea. to brown, add chopped green onion and ginger stir fry, add sauce stir fry until completely colored, add a bowl of warm water, cook to 5-6 minutes after the soup is reduced, add garlic, thickened can be.

Hand Rolled Fried Noodles

Ingredients:

Hand Noodles, Cucumber, Minced Pork, Green Onion and Garlic Soya Bean Sauce, Sweet Noodle Sauce, Soy Sauce, Light Soya Bean Sauce, Oil, Sugar.

Practice:

1, chopped green onion and garlic, cucumber shredded to be used.

2, adjust the sauce: soybean paste two spoons ten sweet noodle sauce two spoons - soy sauce one spoon ten old soy sauce one spoon + fly oil one spoon ten sugar one spoon ten moderate five spice powder mix well.

3, hot oil in a pot, put the meat did not stir fry until fragrant, put the chopped onion and garlic stir fry, and then put into the sauce, stir fry flavor, and then put a little chopped green onion on the pot can

The noodles are cooked and loaded with the meat sauce, put on the cucumber, and then finally poured into the soul mixing sauce and then mix it well and then you can eat it!

Korean Fried Noodles

Ingredients:

Half a packet of spring sauce, a plate of noodles, diced pork and carrots, diced potatoes, diced onions, 1 spoon of ginger, salt 1 moderate, sugar 1 small

Spoon, cabbage moderate

Measurements:

The noodles are cooked and served in a dish. strong>Practice:

1, leave a little oil in the pan add pork diced stir-fry until browned, add onion diced popping aroma, add carrots diced cabbage diced potatoes diced stir-fry for a while, add half a packet of spring sauce stir-fry evenly to add an appropriate amount of warm water

2, cook for a while, and finally add 1 spoon of minced ginger, salt to the right amount of sugar 1 tsp, cook until the potatoes are cooked, stir-fry evenly! to thicken can

3, water boiling add noodles cooked fish out of cool water, add sauce open eat

Fried Noodles

Inputs:

Noodles for 1 person, pork 200 grams of froth, green onion + garlic + millet chili + cucumber.

Practice:

1, Soul Fry Sauce ration 13 spoons of soy sauce + 1 spoon of dark soy sauce + 2 spoons of fly oil + 2 spoons of sweet noodle sauce + 1 spoon of bean paste + a little sugar + 1 spoon of cornstarch + half a bowl of water and mix well.

2, put a little oil in the pot, hot oil put meat stir fry until browned, put green onion + garlic + millet chili sautéed, pour in the sauce and cook until thickened.

3, the noodles cooked, over cool water out of the dry into a bowl with shredded cucumber, drizzled with the meat sauce and tossed to eat it

Tomato and meat noodles

Ingredients:

Noodles, tomatoes, meat, green onions, soybean paste, soy sauce

Tomatoes, meat, green onions, soybean paste, soybean paste

Tomatoes and meat, tomatoes and meat

Tomatoes and meat, tomatoes, green onions, soybean paste, soybean paste

1, tomatoes cut into small pieces, hot oil in the pan into the meat, fry until browned into the onion super

2, add 1 spoon soybean paste +1 spoon soy sauce +1 spoon soy sauce +1 spoon soy sauce +1 spoon + less than the salt and sugar stir fry evenly into the tomatoes fried out of the sand

3, open the water into the pasta, boiled fish out and poured into the fried good The tomato meat mix a mix can start eating

Egg sauce with noodles

Inputs:

Egg noodles 1, 2 eggs, 1 green pepper, green onions

Practice:

1, First adjust the secret sauce: 2 spoons of soybean paste, 1 spoon sweet flour sauce, a little black pepper 1 spoon starch, half a bowl of water and mix evenly spare

2, the noodles boiled fish, oil hot egg fried stereotypes scattered plate, chili peppers and green onions popping aroma, put the eggs and adjusted the sauce

3, the sauce cooks thick turn off the heat and drizzle on the noodles can be eaten