Flower Cake is a traditional Chinese pastry that originated in the southern region of China. It is made from glutinous rice flour, sugar and peanut flour, and is soft and moderately sweet, making it ideal as an afternoon tea snack or breakfast food. Flower cake is relatively simple to make and can be easily made at home with just a few ingredients and some basic kitchenware.

Materials for making flower cake

-200 grams of glutinous rice flour

-100 grams of sugar

-50 grams of peanut flour

-400 milliliters of water

-Vegetable oil in moderation

Steps for making flower cake

1. Mix together the glutinous rice flour, sugar and peanut flour, and stir well.

2. Slowly add water, while stirring, until all the water has been added.

3. Pour the mixture into a steamer and steam over medium heat for 20-25 minutes.

4. Remove the steamed flower cake, let it cool and cut it into small pieces.

5. Add some vegetable oil to a pan, heat it up, add the flower cake pieces to the pan, and fry them over medium heat until golden brown on both sides.

Note

1. Add water slowly and stir while adding to avoid lumps.

2. Don't steam the flower cake for too long, otherwise the texture will become hard.

3. Use medium heat when frying the flower cakes to avoid the pastries getting mushy.

End

The above is how to make flower cake, which is very easy to learn. If you want to try making this delicacy, you can follow the above steps. The resulting flower cake is soft and moderately sweet, making it perfect as an afternoon tea snack or breakfast food.