1, raw materials: shredded pork, day lily, fungus, green onion, salt, light soy sauce, pepper, mature vinegar, water starch, MSG, sesame oil, coriander, ginger, garlic.

2. Cut the shredded pork, onions, ginger and garlic, soak the yellow flowers and fungus and set aside.

3. Set aside the coriander ingredients.

4. Heat the wok, put water on it and bring it to a boil. Add shredded pork and ginger and bring to a boil. Skim off the foam.

5. Add daylily and fungus.

6. Add salt, light soy sauce and MSG.

7. Pour in water starch to make the soup slightly thicker.

8. Add vinegar.

9. Add pepper.

10. Finally add minced garlic, chopped green onion and coriander. Drizzle with sesame oil before serving.