Pickled green radish ingredients: radish, millet spicy
Practice steps
1, radish peeled and cut into pieces, salted for half an hour, marinated for water and washed twice.
2, put 5 tablespoons of soy sauce, 3 tablespoons of vinegar and half a spoonful of soy sauce, one spoonful of oyster sauce, a proper amount of salt and sugar substitute, pour cold water without radish and millet spicy, mix well, cover and refrigerate overnight.
Pickled assorted food: white radish, carrot, cucumber, millet, pickled pepper and garlic.
Practice steps
1, cucumber, radish and carrot, cut into strips, add a spoonful of salt to marinate 10 minute, drain the water (peeled radish), pour in 3 tablespoons of white sugar, half a spoonful of salt, add millet, garlic slices, pour in 200 grams of white vinegar 100 grams of pickled pepper water, and add a proper amount of cold boiled food.
2. Cover the lid and put it in the refrigerator for a night, and you can eat it the next day.
Pickled cucumber ingredients: cucumber, millet spicy
Practice steps
1. The cucumber is salted for half an hour to squeeze out the water.
2. Pour the oil in the pot, stir-fry garlic, millet and pepper, and turn off the heat.
3. Add 4 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and mix well. Pour cucumber on it and mix well.
Pickled Chili ingredients: Chili, garlic
Steps: 1, slice pepper and garlic, add 4 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and mix well with salt and sugar.
Pickled lettuce ingredients: lettuce, millet spicy, garlic
Practice steps
1, lettuce peeled, cut into strips and poured into people 1 spoon of salt, evenly mixed and marinated for 30 minutes, washed off the salt on the surface, then drained and poured into the chopped millet and garlic slices.
2. Pour 60g of sugar, 90g of rice vinegar, 1 10g of soy sauce, 220g of water, a little salt, boil a handful of pepper and cool it, pour it into lettuce, mix well and put it in the refrigerator for one hour before eating!
Pickled baby cabbage ingredients: baby cabbage, millet spicy, onion
Practice steps
1. Marinate the baby dish with salt for half an hour, squeeze out the water, add onion, millet, a spoonful of Chili powder, a spoonful of sesame seeds, a proper amount of pepper, and drizzle with hot oil.
2. Mix a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, salt and sugar.
Pickled lotus root slices Ingredients: lotus root 1 knot, rock sugar, garlic, millet pepper and rice vinegar.
Practice steps
1, chopped millet pepper and garlic, peeled and sliced lotus root and soaked in water.
2. Boil the lotus root in the pot for two minutes, remove and drain the water and pour it into the bowl.
3. Add millet, pepper, garlic, rock sugar, rice vinegar, and appropriate amount of salt to drown the cold boiled water of the ingredients, mix well, cover with plastic wrap and soak in the refrigerator for one night, and you can eat.
Sour and sweet pickled onion ingredients: onion, pepper
Practice steps
1, onion cut into small pieces+1 spoon salt soaked in 2 spoonfuls of vinegar for half an hour.
2, half a bowl of extremely fresh soy sauce, white vinegar and pure water +6 tablespoons of white sugar +2 tablespoons of salt, boil and cool, pour in onions and marinate for 2 hours.
Pickled eight garlic ingredients: garlic, rice vinegar or mature vinegar, crystal sugar, white wine, salt 1 spoon.
Practice steps
1, peel the garlic, wash the garlic in cold boiled water, and dry the water with a towel. 2. Cut off the bottom and head of the garlic head with a knife, and then stick the garlic head with a toothpick a few times.
3. Put the clean glass bottle in a boiling water pot and blanch it for sterilization. Reverse it to control the dry water, so that the glass bottle is oil-free and water-free.
4. Put garlic in a glass bottle, then add rock sugar, white wine, rice vinegar and salt. Stir with a spoon a few times, marinate for three or four days, and turn green.
Appetizing radish ingredients: radish, millet pepper, ginger and garlic
Practice steps
1, prepare the radish, cut it into four pieces, cut the millet pepper into rings, peel the garlic, slice the ginger, marinate the radish with two spoonfuls of salt and a little sugar for half an hour, then wash it twice with water and drain it.
2. Put the cut radish and accessories into a pot, put 5 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 2 tablespoons of chicken essence, 1 tablespoon of white sugar, add purified water without radish, cover with plastic wrap and refrigerate in the refrigerator for one night. After pickling, you can eat it.
Vinegar kelp ingredients: fresh kelp, soy sauce, aged vinegar, white vinegar, millet pepper, line pepper, garlic, onion, shredded ginger, garlic, white sugar, oyster sauce and chicken essence.
Practice steps
1, sea cucumber is washed, soaked and cut into pieces in advance, onion is cut into pieces, ginger is shredded, garlic is sliced, and millet pepper and beauty pepper are cut into pieces.
2. Boil the kelp pieces in water for about 5 minutes, rinse them with cold water, and control the moisture!
3. Prepare a large container, mix the light soy sauce, aged vinegar, white vinegar, oyster sauce, sugar and chicken essence in the ingredients evenly, put them into the sea belt and mix them evenly, and soak them in a sealed refrigerator for more than 3-4 hours before eating! Refrigeration for one night is more delicious!
Pickles with hot and sour taste Ingredients: cabbage, salt, pepper, garlic and pepper.
Practice steps
1, cabbage sprinkled with salt and marinated overnight.
2, pickled cabbage, layer by layer into a sealed bottle, put a little spice on each layer, and marinate overnight.
3. Squeeze the cabbage, seal it with homemade salt water (100g cold boiled water +2g salt) and marinate it for one week.