Old goose in soup it not only contains a variety of nutrients needed by the human body, there are a lot of therapeutic benefits, and the meat is tender and flavorful, the soup is refreshing and not greasy, fresh and delicious. Old goose meat is not easy to cook, it is best to use a pressure cooker, so that the goose will be more delicious

Ingredients Details:

Main Ingredients:

Main Ingredients: Old goose

Auxiliary Ingredients: Goji berries, scallions, ginger

Seasonings: Salt, wine

Production Steps:

1. Cut the old goose into pieces, put it in boiling water, then blanch and cleaned up and set aside

2. Pour the pot with water, put the goose meat, berries, and other ingredients in the pot, and then add them to the pot. Add goose meat, wolfberries, green onions, ginger and cooking wine, and simmer over medium heat for 20 minutes

3. Boil over high heat for 10 minutes and season with salt to taste

Tips

1. Goose meat is an ideal nutritious and healthy food that is high in protein, low in fat, and low in cholesterol

2. Goose meat has the properties of nourishing the stomach and generating fluids, replenishing qi, and relieving the heat of the five viscera, replenishing yin and benefiting the qi, warming the stomach, opening up the fluids, and Relieve the effect of lead poisoning

3. Goose meat contains low fat, and most of the healthful unsaturated fatty acids, and medicinal therapeutic functions