Materials for making crispy peanuts:
Material: 500g peanut kernel (raw).
Seasoning: 2g Zanthoxylum powder, 40g rapeseed oil, 2g spiced powder and salt 10g.
Characteristics of crispy peanuts:
The skin of this dish is light golden yellow, shiny, delicious, salty and crisp.
Teach you how to make crispy peanuts, and how to make crispy peanuts is delicious.
1. Put the washed peanuts in a boiling water pot and cook for about 1 min, then quickly pick them up and drain them;
2. Put the oil in the pan, heat it to 50%, and then fry the peanuts in the oil pan. Stir-fry with a colander until the water in the peanuts is completely dry and the skin is light golden yellow, take it out immediately and control the oil;
3. When the peanuts are hot, sprinkle with salt, pepper powder and spiced powder, mix well, put them in a bottle and take them with food.
Tips for making crispy peanuts;
1. Pay attention to the heat when frying peanuts, it will be easy to paste if it is too big; When the fire is light, peanuts drink oil, which is neither crisp nor hard;
2. Because there are peanuts fried, 300g rapeseed oil should be prepared.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
Crispy peanut
Ingredients: peanut kernel (raw) 500g Seasoning: pepper powder 2g, rapeseed oil 40g, spiced powder 2g, salt 10g. Features of crispy peanuts: The skin of this dish is light golden yellow, full of luster, fresh, fragrant, salty and waxy, fluffy and crisp.
Practice: 1. Boil the washed peanuts in a boiling water pot for about 1 min, and quickly remove and drain the water; 2. Put the oil in the pan, heat it to 50%, and then fry the peanuts in the oil pan. Stir-fry with a colander until the water in the peanuts is completely dry and the skin is light golden yellow, take it out immediately and control the oil; 3. When the peanuts are hot, sprinkle with salt, pepper powder and spiced powder, mix well, put them in a bottle and take them with food. Tips for making crispy peanuts: 1. Pay attention to the heat when frying peanuts, and it will be easy to paste when it is big; When the fire is light, peanuts drink oil, which is neither crisp nor hard; 2. Because there are peanuts fried, 300g rapeseed oil should be prepared.
Petty bourgeoisie attention-eating grams: peanuts (raw): For people with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
Crispy peanut
Ingredients: peanuts, cooking oil, salt, high alcohol.
Making method of crispy peanut:
1. First prepare peanuts and cooking oil.
2. Edible salt and high-alcohol liquor (both Qu liquor and liquor can be used)
3. Alcohol: 53%vol is high alcohol.
4. Step 1: Pick peanuts once and remove the shriveled and broken peanuts.
5. Pour the boiled water into a bowl filled with peanuts, put chopsticks into the bowl, draw a circle in one direction and stir. When the water temperature is not hot, rinse it with running water several times to drain the water.
6. Pour peanuts into the leaky basin and spread them out to dry. After the water is fully dried, you can fry it.
7. Put the pot on the gas stove (it is best to use a pan to heat the food evenly).
8. Pour peanuts into the pot
9. flatten peanuts by hand
10. Pour the cooking oil into the pot slowly, just enough to submerge the peanuts.
1 1. Oil and peanuts should be flush.
12. Turn down the gas stove at this time.
13. Pay attention to the change of oil temperature in the pot: there are bubbles around the pot at first, so shake the pot gently.
14. Then there are more and more bubbles in the pot, making a crackling sound. Pay attention to shake the pot slowly so that the peanuts in the pot are heated evenly.
15. Observation: When the big bubbles in the pot gradually become smaller and the "crack" sound decreases, gently stir the peanuts with chopsticks. Observe the color of peanuts and turn off the heat if the color gets darker.
16. Slowly pour the oil out of the pot.
17. Put peanuts into the pot, stir with chopsticks and cool.
18. Put the peanuts with residual temperature into a bowl, sprinkle with a teaspoon of salt, and pour in a little wine and mix well.
Prepare a sealed bowl.
20. Put the thoroughly cooled peanuts into a sealed bowl.
2 1. Cover and store in a cool and dark place.
22. Peanuts are nutritious and crispy, but don't eat too much.
23. Simple and easy-to-make crispy peanuts can be a delicious meal on your table.