The nutritional value of the two edible fungi is different.

1. The crude protein, crude fat and crude fiber content of artificially grown morels is slightly higher than that of wild morels, reaching up to 1.76. Artificially cultivated morels are comparable to wild morels, and due to the controllability of artificial cultivation, its quality and yield are easier to guarantee.

2. The content of iron and vitamin C in wild morels is slightly higher than that of cultivated morels.