Ingredients: a number of red matsutake mushrooms, pork, garlic, garlic, oil, a small amount of soy sauce, ginger, a small amount of salt.

Methods/steps:

1, want to correctly cook the red matsutake mushrooms need to understand its characteristics, red matsutake mushrooms are a kind of wild edible fungi. After artificial cultivation, the nutritional value of the red matsutake mushroom is also very rich, can provide a variety of nutrients for the body.

2, will buy the pork cleaned with a knife cut into small slices, pay attention to the uniform thickness of the meat, and then with oil, soy sauce, ginger, onion, garlic, salt and other condiments will be cut into slices of meat for marinade, ready to marinade after cooking.

3, with warm water to buy the red matsutake mushrooms wash clean, and then another water will be red matsutake mushrooms soaking, after a period of time to absorb water, remove the red matsutake mushrooms and tear into the size of the desired cooking. Cut the garlic into slices and set aside.

4, in a frying pan pour in the right amount of cooking oil, in the oil temperature is appropriate when the marinated pork into the stir fry, wait until the meat slices change color, pour into the torn matsutake mushrooms, stir fry a few times and pour in the right amount of water to cook for a short time.

5, in the red matsutake mushrooms and meat slices almost out of the pot before adding cut into slices of garlic, a little stir-fry, add the right amount of salt, chicken and other seasonings to season, and so the red matsutake mushrooms cooked can be removed from the pot.

Note:

1, not only the wild red matsutake mushrooms, artificially cultivated red matsutake mushrooms are also very rich in nutritional value, you can feel free to eat.

2, some studies have shown that regular consumption of the red matsutake mushroom can effectively prevent a variety of diseases such as high blood pressure, but also can strengthen the essence of the kidney effect.