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What is the efficacy and function of pumpkin?
Strengthening the spleen and promoting digestion: Cucurbita pepsin in Cucurbita pepo can decompose fat into fatty acids; Pumpkin contains an enzyme, which can digest protein and is beneficial to the digestion and absorption of food, so it has the function of invigorating the spleen and promoting digestion. Supplementing nutrition and improving disease resistance: Pumpkin contains a lot of water, carbohydrates, protein, fat, vitamins and a variety of essential amino acids, which can effectively supplement human nutrients and enhance the body's disease resistance.

1, Jianpi Xiaoshi: Cucurbita pepsin in Cucurbita pepo can decompose fat into fatty acids; Modern medicine has found that the milk melon contains an enzyme which can digest protein, which is beneficial for the human body to digest and absorb food, so it has the function of strengthening the spleen and promoting digestion.

2. Anti-epidemic and anti-insect: Cucurbitacine and Cucurbita pepsin have anti-tuberculosis and parasites such as tapeworms, roundworms, whipworms and amoeba, so they can be used to kill insects and fight tuberculosis.

3. Breast-promoting and anti-cancer: chymosin in Cucurbita pepo has breast-promoting effect, and lactoferrine has anti-lymphocytic leukemia effect, so it can be used for breast-promoting and treating lymphocytic leukemia (hematologic cancer).

4. Supplementing nutrition and improving disease resistance: Cucurbita pepo contains a lot of water, carbohydrates, protein, fat, multivitamins and various essential amino acids, which can effectively supplement human nutrients and enhance the body's disease resistance.

5, anti-spasm: Cucurbitacine contained in the pulp of Cucurbita moschata has the effect of relieving spasm pain and has obvious therapeutic effect on gastrocnemius spasm.