1, prepare a plate of fresh chestnuts carefully selected by yourself.

2. Gently cut one knife, two knives and three knives on the cone of chestnuts with a knife.

When chestnuts are cooked and cracked, their shapes are different.

4. Add more water to the chestnut noodles and cook for about 20 minutes, then you can take them out and eat them.

5, water must keep chestnuts cooked or do not cover chestnuts, otherwise it is not guaranteed to be easy to peel, otherwise the texture may not look good.