How to make: Edit
1: Thaw chicken thighs, rinse and drain, add seasoning and mix well, marinate for 20 minutes, then steam for about 25 minutes, take out and cool down, then rise the meat and tear it into thin shreds by hand. 2: Cut onion into four corners, pour boiling water over it, add onion marinade and mix well, marinate for 1 hour, remove and cut into julienne strips. 3: Stir-fry sesame seeds in a white wok and mix the sauce with the mixture. 4: Cut cucumber into julienne strips, remove pith and seeds, and cut into julienne strips. 5: Put the shredded vegetables and shredded chicken into a large bowl, add the mixed sauce and mix well. 6: Deep-fry rice noodle and put it onto a plate, top with the shredded chicken and sprinkle sesame seeds on top to finish the dish. Remarks: 1 tablespoon of vinegar and 1 tablespoon of water, the acidity is equivalent to ordinary white rice vinegar
1. Start a frying pan, put the oil to smoke, put the ginger slices, shake the frying pan, cover the whole surface of the pan with the oil, then put the cleaned and chopped chicken into the frying pan, stir-fry it with a spatula and sprinkle it with a little salt!
2. Stir fry until the chicken is firm, chicken skin tightened, golden, put a bowl of beer or yellow wine in another bowl of pure water, the soup as a whole did not exceed the chicken, large fire to cook to roll up, this time to change to medium heat, continue to roll roll roll roll roll to see there are floating floats, foam, with a large spoon scooped up and poured out, this is the fishy in the body of chicken in the body of the overweight of the factors!
3. This is the soup is very bright and clear, and then change the fire to medium-low heat, cover the pot and cook for about twenty minutes
4. Use chopsticks to insert a plug, easy to poke through, that is, cooked, with a filtering spoon to the meat all the way up, do not have the soup!
5. so you can stir in their favorite seasonings, enjoy the put, the meat is very chewy, but also not firewood,
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