Braised ribs soup with dried eel Ingredients: dried eel 500g, ribs 1000g, half white radish; Accessories: monosodium glutamate, salt.

Practice of eel sparerib soup

1, prepare ribs, dried eel and white radish, peel, wash and cut into pieces.

2. Pour the washed ribs into the rice cooker and add water.

3. Cover the pot and stew for an hour, then pour in the radish and dried eel.

4. Add seasoning after cooking,

The soup is white and delicious.